DR. TINKU GANAI

TOPICS TAUGHT (IN UG SEMESTERS)

Algebra, Vector Analysis, Group Theory-I, Linear Algebra-I, Differential Calculus, Linear Algebra-II, Ring Theory, Complex Analysis, Algebra-I, Programming Language, Vector Algebra, Numerical Methods.

TOPICS TAUGHT (IN PG SEMESTERS)

Linear Algebra, Complex Analysis

AREA OF RESEARCH IN PH.D 

Broad area: Linear Algebra,

Specific area: Matrix perturbation theory for structured matrices and matrix polynomials

 AWARD RECEIVED

1. Stood first in B.Sc. Mathematics Honours in Visva-Bharati in 2013.

2. Stood third in M.Sc. Mathematics in Visva-Bharati in 2015.

3. Achieved All India Rank 33 in Mathematics in GATE 2015.

FELLOWSHIP RECEIVED

1. Got N.B.H.M. postgraduate scholarship for the session 2013-15, which was given to only 35 students of Mathematics throughout India.

2. Got CSIR NET Junior Research Fellowship for pursuing my research work at IIT Kharagpur.

RESEARCH PUBLICATIONS (LAST 10 YEARS) 

1. B. Adhikari, B.N. Datta, T. Ganai, and M. Karow, Updating structured matrix pencils with no spillover effect on unmeasured spectral data and deflating pair, Linear Algebra and its Applications, 624, pp. 318-348, 2021. (SCI, Q1 Journal)
2. T. Ganai, and B. Adhikari, Preserving spectral properties of structured matrices under structured perturbations,  Linear Algebra and its Applications, 629, pp. 168-191, 2021. (SCI, Q1 Journal)
3. T. Ganai, and B. Adhikari, Eigenvalue embedding problem for quadratic regular matrix polynomials with symmetry structures,  Linear Algebra and its Applications, 640, pp. 118-148, 2022. (SCI, Q1 Journal)
4. T. Ganai, Updating symmetric and T-odd tridiagonal positive definite linear matrix pencils, Bulletin of the Calcutta Mathematical Society, 113(4), pp. 309–328, 2021. (UGC care listed journal)

5. T. Ganai, Perturbation theory of structured matrix pencils with no spillover, Applied Mathematics and Computation, 458, pp. 128217, 2023. (SCI, Q1 Journal)

AREA OF INTEREST

Linear Algebra
HOBBY 

Watching Movies and Web Series, Playing Cricket, Cooking